Blackberry recipes

Blackberry Cobbler

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Preheat oven 400

2 9” frozen pie crust. **

Filling:

4 cups blackberries

1 ¼ cup sugar

4 tablespoons flour

¾ cup water

¼ stick butter or margarine

1 teaspoon vanilla

Wash and cap berries, drain. Combine berries, sugar, flour, vanilla, and water and place in oven-proof baking dish.

Roll out pastry on floured board and cut into 3/4” strips. Place pastry strips on top of berries in a lattice fashion.

Bake at 400 degrees for 55 minute or until crust is golden brown. Put dots of butter or margarine on top, sprinkle sugar and cinnamon on top and bake 3 – 5 more minutes.

** Frozen pie crust can be replace by any type of homemade crust.